Recipe: Homemade Laoganma Sauce

Home Cooking Recipe: Homemade Laoganma Sauce


With this sauce, whether it is used for frying, cold salad or cooking, you can easily make authentic Sichuan flavor.



  1. Add the pepper and cardamom to the sauce and add the garlic.

  2. Add appropriate amount of salt, white wine (small amount), chicken essence (small amount) according to taste and stir well. Load the sealed container.

  3. After 2 days, it was placed in a small glass bottle and sealed for 1 week.


You can add a small amount of sesame, peanuts, etc. according to your preference.

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