Kumquat jam is a sauce with kumquat as the main ingredient. It is also a dietetic health supplement. Kumquat jam can be appetizing. Drinking kumquat juice can stimulate thirst. Adding radish juice and pear juice can cure cough. Simple and hygienic.
Wash the kumquat
Cut the kumquat pair and remove the middle seed
Kumquat flesh after seed removal
Use a cooking machine to whipped the kumquat flesh into mud, and add a few small tangerines to increase the moisture, which is good for whipping.
After whipping into mud, get a very fine kumquat mud
Pour the whipped kumquat mud into a non-stick pan and cook over low heat. Stir to prevent the pan from sticking. When cooking until the consistency is reached, add the rock sugar in proportion to continue to cook.
Finally, the kumquat jam has a certain consistency, showing a crystal clear feeling, even if the kumquat jam is good.
Dig a spoonful of kumquat jam and have a strong consistency
Kumquat jam is cooled and mixed with a proper amount of honey. Stir well and then bottled in an oil-free and water-free bottle.
It is a good choice to wipe bread with kumquat jam, sandwich cake rolls or brew fruit tea.
1. The cooking process should be kept stirring to prevent the sticking pot. 2. The cooking process should be done in anti-scalding work. There will be high-temperature viscous kumquat jam from time to time without directional splashing, and there is a risk of being burned. It is most important to have an ice pack or a scald cream ready for use. ! !