Recipe: Homemade kumquat jam

Home Cooking Recipe: Homemade kumquat jam

Notes:

Kumquat jam is a sauce with kumquat as the main ingredient. It is also a dietetic health supplement. Kumquat jam can be appetizing. Drinking kumquat juice can stimulate thirst. Adding radish juice and pear juice can cure cough. Simple and hygienic.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the kumquat

    Wash the kumquat

  2. Home Cooking Recipe: Cut the kumquat pair and remove the middle seed

    Cut the kumquat pair and remove the middle seed

  3. Home Cooking Recipe: Kumquat flesh after seed removal

    Kumquat flesh after seed removal

  4. Home Cooking Recipe: Use a cooking machine to whipped the kumquat flesh into mud, and add a few small tangerines to increase the moisture, which is good for whipping.

    Use a cooking machine to whipped the kumquat flesh into mud, and add a few small tangerines to increase the moisture, which is good for whipping.

  5. Home Cooking Recipe: After whipping into mud, get a very fine kumquat mud

    After whipping into mud, get a very fine kumquat mud

  6. Home Cooking Recipe: Pour the whipped kumquat mud into a non-stick pan and cook over low heat. Stir to prevent the pan from sticking. When cooking until the consistency is reached, add the rock sugar in proportion to continue to cook.

    Pour the whipped kumquat mud into a non-stick pan and cook over low heat. Stir to prevent the pan from sticking. When cooking until the consistency is reached, add the rock sugar in proportion to continue to cook.

  7. Home Cooking Recipe: Finally, the kumquat jam has a certain consistency, showing a crystal clear feeling, even if the kumquat jam is good.

    Finally, the kumquat jam has a certain consistency, showing a crystal clear feeling, even if the kumquat jam is good.

  8. Home Cooking Recipe: Dig a spoonful of kumquat jam and have a strong consistency

    Dig a spoonful of kumquat jam and have a strong consistency

  9. Home Cooking Recipe: Kumquat jam is cooled and mixed with a proper amount of honey. Stir well and then bottled in an oil-free and water-free bottle.

    Kumquat jam is cooled and mixed with a proper amount of honey. Stir well and then bottled in an oil-free and water-free bottle.

  10. Home Cooking Recipe: It is a good choice to wipe bread with kumquat jam, sandwich cake rolls or brew fruit tea.

    It is a good choice to wipe bread with kumquat jam, sandwich cake rolls or brew fruit tea.

Tips:

1. The cooking process should be kept stirring to prevent the sticking pot. 2. The cooking process should be done in anti-scalding work. There will be high-temperature viscous kumquat jam from time to time without directional splashing, and there is a risk of being burned. It is most important to have an ice pack or a scald cream ready for use. ! !


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