Recipe: Homemade Korean Kimchi

Home Cooking Recipe: Homemade Korean Kimchi

Notes:

I don't know the authentic practices of Korean kimchi, and I don't know the standard. The food is different because of everyone's preferences.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cabbage does not need to be cleaned, remove the old leaves and open them with a knife. Open each leaf and let it stand for more than 8 hours. See if the leaves are soft. Do not turn over for more than 16 hours. The longer the salt, the more salty.

    Cabbage does not need to be cleaned, remove the old leaves and open them with a knife. Open each leaf and let it stand for more than 8 hours. See if the leaves are soft. Do not turn over for more than 16 hours. The longer the salt, the more salty.

  2. Home Cooking Recipe: Drain and drain after use

    Drain and drain after use

  3. Home Cooking Recipe: The water is boiled and mixed with glutinous rice flour, and the thickness of the glutinous rice can be mixed. The amount of glutinous rice powder also depends on the number of cabbages.

    The water is boiled and mixed with glutinous rice flour, and the thickness of the glutinous rice can be mixed. The amount of glutinous rice powder also depends on the number of cabbages.

  4. Home Cooking Recipe: Shrimp skin and big open sea roast, add a blender, because you need some water to stir onions, shrimp paste can be used shrimp paste, I did not use open sea and shrimp skin instead

    Shrimp skin and big open sea roast, add a blender, because you need some water to stir onions, shrimp paste can be used shrimp paste, I did not use open sea and shrimp skin instead

  5. Home Cooking Recipe: Onions, garlic heads, ginger slices in a blender

    Onions, garlic heads, ginger slices in a blender

  6. Home Cooking Recipe: Apple peeled and diced into a blender, no apples can be used with pears, or pears and apples, I also tried, this operation happens to have no pears at home.

    Apple peeled and diced into a blender, no apples can be used with pears, or pears and apples, I also tried, this operation happens to have no pears at home.

  7. Home Cooking Recipe: Stir together

    Stir together

  8. Home Cooking Recipe: The stirred material is added to the glutinous rice flour

    The stirred material is added to the glutinous rice flour

  9. Home Cooking Recipe: Fish sauce is also added to glutinous rice flour

    Fish sauce is also added to glutinous rice flour

  10. Home Cooking Recipe: There is also chili powder added to the paste just to mix and cool.

    There is also chili powder added to the paste just to mix and cool.

  11. Home Cooking Recipe: Lock buckle wash and dry water

    Lock buckle wash and dry water

  12. Home Cooking Recipe: Put a good paprika paste on each piece of cabbage

    Put a good paprika paste on each piece of cabbage

  13. Home Cooking Recipe: Wiping it is like this

    Wiping it is like this

  14. Home Cooking Recipe: Put in the box

    Put in the box

  15. Home Cooking Recipe: Neat code is good

    Neat code is good

  16. Home Cooking Recipe: Cover the lid and put it in the refrigerator. If you are not in a hurry, you can use it after a week. The best taste is 20 days. After 30 days, the sour taste is even heavier. So if you don't like to eat sour, you will eat it immediately. Do not do kimchi every time. a lot of.

    Cover the lid and put it in the refrigerator. If you are not in a hurry, you can use it after a week. The best taste is 20 days. After 30 days, the sour taste is even heavier. So if you don't like to eat sour, you will eat it immediately. Do not do kimchi every time. a lot of.

Tips:

I have introduced Korean kimchi on the Internet and said that Koreans have to do a year in winter. I don’t think that the longer the kimchi is, the more sour. I am a bit of kimchi after a month. I can’t stand it. I feel the best taste. about 20 days.


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