Recipe: Homemade kimchi

Home Cooking Recipe: Homemade kimchi

Ingredients:

Steps:

  1. Home Cooking Recipe: Group photo

    Group photo

  2. Home Cooking Recipe: Cucumbers and carrots are thick and long, and two glass bottles are prepared. (Of course, if there is a pickle jar, it is best.) Put the glass bottle of cold water into the pot and cook for a while to ensure the bottle is sterile.

    Cucumbers and carrots are thick and long, and two glass bottles are prepared. (Of course, if there is a pickle jar, it is best.) Put the glass bottle of cold water into the pot and cook for a while to ensure the bottle is sterile.

  3. Home Cooking Recipe: Add cold water to the bottle, the right amount of salt sugar, pepper, white vinegar, onion, ginger and garlic, add cucumber, carrot, red pepper, then pour 2 tablespoons of high-alcohol, marinate for 3 to 4 days.

    Add cold water to the bottle, the right amount of salt sugar, pepper, white vinegar, onion, ginger and garlic, add cucumber, carrot, red pepper, then pour 2 tablespoons of high-alcohol, marinate for 3 to 4 days.

Tips:

This time I made two bottles, one specializing in chili ginger and garlic, which is used as a seasoning and can be used for cooking. One puts cucumbers and carrots, it is a small cold dish~


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