Cucumbers and carrots are thick and long, and two glass bottles are prepared. (Of course, if there is a pickle jar, it is best.) Put the glass bottle of cold water into the pot and cook for a while to ensure the bottle is sterile.
Add cold water to the bottle, the right amount of salt sugar, pepper, white vinegar, onion, ginger and garlic, add cucumber, carrot, red pepper, then pour 2 tablespoons of high-alcohol, marinate for 3 to 4 days.
This time I made two bottles, one specializing in chili ginger and garlic, which is used as a seasoning and can be used for cooking. One puts cucumbers and carrots, it is a small cold dish~