It can be compared with a simple ice cream from Haagen-Dazs. I usually want to eat Haagen-Dazs. The price should be considered. So I invented this.
Egg yolk and fine sugar stirring
Put the milk into the pot and cook it hot, just boil it hot. This step is for condensed milk.
Adding milk to the egg yolk
Put it in the pot and cook it quickly.
Then cool it for a while and then put it in the refrigerator.
If the milk is poured into the egg yolk, don't pour it in at once. You have to pour it in several times, otherwise the milk will burn to the egg yolk and make the egg yolk agglomerate. When you put it in the refrigerator, it is best to stir it after an hour, then stir it again in an hour, there will be no ice.