Recipe: Homemade ice cream (lazy version without ice cream)

Home Cooking Recipe: Homemade ice cream (lazy version without ice cream)

Notes:

The hot summer is here, the most favorite is ice cream, cool and refreshing, cool and delicious! Make ice cream yourself, delicious and healthy! The original creator of the party, Hani Kke, after many experiments in 2015, researched the good recipe, and shared the recipe to the kitchen, and found that the original party was stolen in 2017, and the thief took the original All the pictures and characters of the action were stolen, and it was changed to that he was original, and the thieves were investigated! ! The original original is only released on the kitchen platform, in order to prevent theft, the picture is printed with a watermark! In the love of food, like to go to the kitchen, today I will re-release the recipe to share with you, this party is worth a try, the production process does not need to come out to stir, save trouble, the key is that the taste is very good, no more than the difference sold outside, Haagen-Dazs is no longer a legend, yeah! ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Separating the protein of the two eggs from the egg yolk requires only the yolk portion. Put 50 grams of white sugar into the egg yolk, add a few drops of lemon juice or vinegar, and mix evenly with an electric egg beater until the egg yolk liquid becomes light yellow.

    Separating the protein of the two eggs from the egg yolk requires only the yolk portion. Put 50 grams of white sugar into the egg yolk, add a few drops of lemon juice or vinegar, and mix evenly with an electric egg beater until the egg yolk liquid becomes light yellow.

  2. Home Cooking Recipe: Pour 50 grams of pure milk into a small milk pot to heat it, and heat it gently until the milk is hot enough to make a bubble. While hot, slowly pour the hot milk into the beaten egg yolk, and pour it while stirring quickly. (Note that the egg yolk can not be agglomerated, and the cake will turn into a plumeria, which will affect the taste).

    Pour 50 grams of pure milk into a small milk pot to heat it, and heat it gently until the milk is hot enough to make a bubble. While hot, slowly pour the hot milk into the beaten egg yolk, and pour it while stirring quickly. (Note that the egg yolk can not be agglomerated, and the cake will turn into a plumeria, which will affect the taste).

  3. Home Cooking Recipe: Then pour the egg yolk back into the small milk pot and add a little salt. Open a small fire and heat it gently. While heating, stir it quickly with chopsticks (note that the smaller the fire, the better, avoid the paste). Turn off the liquid until the liquid is slightly boiled. Let it cool.

    Then pour the egg yolk back into the small milk pot and add a little salt. Open a small fire and heat it gently. While heating, stir it quickly with chopsticks (note that the smaller the fire, the better, avoid the paste). Turn off the liquid until the liquid is slightly boiled. Let it cool.

  4. Home Cooking Recipe: Next, whipped cream, whipped cream sent to 9 distribution, that is, the eggbeater can appear vertical sharp corners.

    Next, whipped cream, whipped cream sent to 9 distribution, that is, the eggbeater can appear vertical sharp corners.

  5. Home Cooking Recipe: Pour the whipped cream into the cool milk, and mix well. It is ice cream. (If you want chocolate, cranberry, matcha or various fruit flavors, you can add this step.) Go in and stir together. Today, this is a cranberry flavor. It tastes great.) Then pour the mixed ice cream into a clean lidded container, put it in the freezer, and freeze for three hours. You can eat it above, it’s cool and delicious, so do it now!

    Pour the whipped cream into the cool milk, and mix well. It is ice cream. (If you want chocolate, cranberry, matcha or various fruit flavors, you can add this step.) Go in and stir together. Today, this is a cranberry flavor. It tastes great.) Then pour the mixed ice cream into a clean lidded container, put it in the freezer, and freeze for three hours. You can eat it above, it’s cool and delicious, so do it now!

  6. Home Cooking Recipe: This is the ice cream that was taken out the next day and the next day, the milk is full of flavor and very delicious!

    This is the ice cream that was taken out the next day and the next day, the milk is full of flavor and very delicious!

  7. Home Cooking Recipe: Put the cranberry, it tastes great!

    Put the cranberry, it tastes great!

  8. Cranberry flavored ice cream. Like to eat durian taste, you can add durian, the taste is super delicious!

Tips:

1) Heat the egg milk liquid must be a small fire, the smaller the fire, the better, avoid the paste pot, while stirring, stir quickly with chopsticks to avoid the egg yolk agglomerate, and turn into the plumeria flower to affect the taste. Eggs play a bactericidal role in heating, and many ice cream recipes are made directly from raw eggs. The characteristics of the ice cream of this party: the egg is made of heat-sterilized and cooked ice cream, which is more suitable for children to eat. 2) Add a few drops of vinegar or lemon juice to the egg yolk. It is the smell of the egg. The ice cream made is delicious and there will be no smell of eggs. 3) Add a little salt to the milk, you can adjust the taste, the ice cream made will not be sweet and greasy, but the more you eat, the better. Putting a little bit of salt is very delicious. 4) If you want to eat ice cream of various flavors, add it to the refrigerator before it is frozen in the refrigerator. Stir it evenly after adding it, then put it in the freezer to make all kinds of ice cream.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian