Recipe: Homemade hot and sour pea flour

Home Cooking Recipe: Homemade hot and sour pea flour

Notes:

The jelly that I made myself is delicious ^_^ sour, spicy... appetizing...

Ingredients:

Steps:

  1. Home Cooking Recipe: The pea powder is opened with a little cold water, the remaining water is poured into a small pottery pot, and the pea powder is poured into the fire. It is slowly stirred and boiled until it appears translucent. When some of the water begins to solidify, it will be turned off immediately. The pot is steamed together in a small pot, and it takes about twenty minutes to cool off. The ceramic pot is very easy to remove. It can be arbitrarily cut after stripping.

    The pea powder is opened with a little cold water, the remaining water is poured into a small pottery pot, and the pea powder is poured into the fire. It is slowly stirred and boiled until it appears translucent. When some of the water begins to solidify, it will be turned off immediately. The pot is steamed together in a small pot, and it takes about twenty minutes to cool off. The ceramic pot is very easy to remove. It can be arbitrarily cut after stripping.

  2. Home Cooking Recipe: Cut each seasoning.

    Cut each seasoning.

  3. Home Cooking Recipe: Cooked peanuts are crushed.

    Cooked peanuts are crushed.

  4. Home Cooking Recipe: The oil is boiled, and a few pieces of pepper are fried and fried, and the pepper is mixed with the chicken.

    The oil is boiled, and a few pieces of pepper are fried and fried, and the pepper is mixed with the chicken.

  5. Home Cooking Recipe: Mix the various seasonings with the jelly powder, add the pepper oil, and taste very fresh...

    Mix the various seasonings with the jelly powder, add the pepper oil, and taste very fresh...

  6. The refrigerator tastes better when it is refrigerated.

Tips:

Steamed first, then avoid the trouble of cooking and then refrigerating the refrigerator. The oil of fried paste pepper has a flavor...


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