It has a sweet honey but still retains a slightly spicy taste. It is a very special taste for barbecue or cured meat.
Ingredients A: 1 tablespoon apple cider vinegar, 1/4 tsp spicy sauce, 1/4 tsp chili sauce, 1 tbsp yellow mustard powder, 4 tbsp tomato sauce, 80 ml orange juice, 40 ml lemon juice, chopped onion 2 tablespoons of granules.
Ingredients B: a spoonful of honey, 1/2 tsp of salt, 1 tsp of black pepper, 1 tbsp of white sesame.
Practice: Pour the raw material A into the pot and boil it, then put the raw material B and cook until it is thick.
After being cooled, put it into a sealed canister and refrigerate it in the refrigerator for about one month.