Honey Bean is a good companion for all kinds of snacks, and the mouth is delicious. This recipe is very simple except for red beans. You can also make red beans, kidney beans and even black beans. No problem. The grains are distinct and soft.
Soak red beans 24 to 48 hours in advance.
Put on clean water, the amount of water is twice the amount of beans, not the weight is the volume, visual inspection is probably possible, more or less.
Let the fire boil. Change to a small fire and cook for about 25 minutes. Turn off the heat and let it cool. Do not cover it or wait until it is completely cool. Allow to stand overnight.
The next day, I will find that the water has been sucked up. It doesn't matter, don't add water. Continue to cook for 10 to 15 minutes on low heat. Then stir in the sugar. You will find that there is water again, don't dump it.
Also open the fire to collect juice. It can be done in the middle of the fire. When the juice is invisible, mix it with a spoon to avoid the bottom. It’s ok to completely drain the water.
Let it cool and bottling. Write the date, refrigerate and eat as soon as possible. If the amount is large, it can be partially frozen and stored.
Sugar reduction is not recommended. I don't like sweetness, but the flavor of honey beans is so, minus sugar will reduce points. Making bread, cakes, and occasionally eating a few sweet honey beans will add flavor.