Get up early in the morning to finish this fritter, eat and eat, and suddenly miss your childhood! At that time, I went to elementary school. Before going out every day, my mom would give me two cents, saying that I was free to control. In fact, I used to buy fritters. I still remember that I was staying outside the classroom window every day, etc. The aunt who went to class to buy her fritters! [Smile][smile][smile] This party can make 12 fritters! Thanks to Mr. Sun Zhuzhu for the street food snack book! The party made adjustments!
Put the flour, yeast, soda and salt in the pot and stir them evenly. Then, add the water to stir the flour into floc. Do not put the water in one time. Reserve 20 grams according to the water absorption of the flour. Knead into a smooth dough, the dough is soft but not so sticky! Then pour 15 grams of oil, continue to lick, just start to slippery, squatting and squatting!
Cover the plastic wrap and ferment twice in the warm place! It’s cold, I am using the oven! After twice as large, take out the exhaust and continue to ferment to 1.5 times larger! Then put it in the refrigerator for one night, just in the morning, it will be fried out for breakfast!
This is how it is taken out after a cold night, and it is warm for half an hour!
Take it out with a few clicks!
Use a rolling pin to open a sheet of 0.5 cm thick and 20 cm wide, as shown in the figure!
Cut from the middle, just 10 cm in length, then cut into 3 cm in width! As shown!
Two pieces stacked together, as shown!
Put it on top with a chopstick!
With two hands pressed, I am taking pictures, so I can only use one hand! Press a little deeper, or else the two pieces will be separated when fried!
Hold both ends with the ends and twist them in the opposite direction. Don't save this action!
Burn the oil to seven or eight minutes and put in the fritters! In the big fire, don't use a small fire!
Of course, you can fry a few at the same time!
Flip with chopsticks, don't fry! Blow it up to two sides golden! Don't leave when you fry!
Really delicious! If you are serious enough, the fritters will not soft even if they are cold!