Recipe: Homemade ham sausage (baby snacks)

Home Cooking Recipe: Homemade ham sausage (baby snacks)

Notes:

The food safety issue is worrying, and it’s self-sufficient.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a meat grinder to stir the meat into minced meat, then add seasoning

    Use a meat grinder to stir the meat into minced meat, then add seasoning

  2. Home Cooking Recipe: Egg white separation

    Egg white separation

  3. Home Cooking Recipe: Put it in the chef's machine and stir it for about 20 minutes. Stir it until it is very elastic. Then put it in the refrigerator for about 1 hour.

    Put it in the chef's machine and stir it for about 20 minutes. Stir it until it is very elastic. Then put it in the refrigerator for about 1 hour.

  4. Home Cooking Recipe: The casing is rinsed three or four times with water and then soaked for about 20 minutes. Rinse under the tap before filling

    The casing is rinsed three or four times with water and then soaked for about 20 minutes. Rinse under the tap before filling

  5. Home Cooking Recipe: Tighten about 15cm with cotton thread

    Tighten about 15cm with cotton thread

  6. Home Cooking Recipe: Finish, hang in the air for two or three hours

    Finish, hang in the air for two or three hours

  7. Home Cooking Recipe: Cold water in a pot for about 20 minutes

    Cold water in a pot for about 20 minutes

  8. Home Cooking Recipe: Completed

    Completed


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