It seems that no child does not like to eat ham, and it is really not safe to buy it outside, just do it yourself, make a love ham. It is the best for your family to be healthy! The taste of this recipe, and the ham sausage sold outside can not be exactly the same, pay attention to the ingredients, my main ingredient is meat, starch is the ingredients, the meat sold is the ingredients, the main ingredient is the difference between the starch is here. . But there is absolutely no feeling of firewood. That is, the steps you take in water are not done well. The first time you can do it, you can reduce the amount and do less, so as not to waste materials. I usually reply when I have time to ask questions, and the beautiful women also remember to hand in homework. Many beautiful women have not submitted their assignments after asking questions. Tips: Stirring the meat must not use the broken machine, the power is too big, the stuffed meat is made to make oil, the ham is good for firewood (it seems to find the reason why the kitchen friends made the firewood before, like the meat stuffing of dumplings ).
Ginger slices, diced green onion into the water for more than half an hour, then repeatedly grab the onion ginger, remove the onion ginger, made onion ginger water, pour the sweet potato starch, stir and mix.
The intestines are soaked in water with a little white wine for more than half an hour, rinsed with water, cut with cotton thread, filled with sausage tools, needles, and washed.
The meat is washed and cut into pieces, and the fat and lean meat are separately mixed into meat. The thickness of the meat is personally liked.
Add salt, sugar, cooking wine, soy sauce, red yeast powder to the meat, just adjust the onion ginger sweet potato starch water, pour a small portion in the meat, stir in one direction, wait until the meat is completely absorbed, then Pour some onion ginger corn starch water and stir in one direction. This step is very important. It is necessary to separate the meat every time to absorb the water, and then repeat the next step.
Until the meat looks very moist, the hand is very flexible on the meat, just fine, cover the plastic wrap or fresh-keeping bag, put the refrigerator for more than 2 hours, so that the meat can fully absorb the seasoning, frozen Later, the meat is compared to the Q bomb.
Put the end of the goat's intestines with cotton thread, pour the meat into the sausage, and then slowly push the sheep's intestines into the bottom of the sheep's intestines and start to fill the sausages.
After filling a sausage, according to the length you like, in the place where the thumb can be easily pressed down, use a cotton thread for a period of time, then take a needle and tie the place where the sausage has bubbles (each sausage must be needled) A few small eyes, the air inside will be released, or it will explode when cooked.)
All cooked sausages
The weather is cold and dry for one night, the skin is dry, and the electric fan is used for summer production. It takes about 2 hours to blow the skin and dry it.
Cold water pot, do not cover the lid in the middle of the small fire, cook for 20~30 minutes, cook and remove to cool
One person ate one, the skin was very crisp and the meat was juicy. Cool bag storage
1·A treasure has a sheep intestines and seasonings to sell, this year to buy a sausage sausage to send a sausage tool super power, save half of the time [attachment link] package Kawasaki salted sheep casing homemade sausage sausage home double sink Taiwan children's wide-style sausage Air dry sausage  [at the price] 18.90 yuan [order link] http://m.tb.cn/h.36HJwFr----------------- copy this Information, ¥pTTqbfMRFqJ¥, open [Mobile Taobao] to place an order 2. You can also use a special ham sausage seasoning to make a taste with the commercially available ham. I personally think that the flavor is too strong, always press The family practices the seasoning. 3. The amount I give is not necessarily suitable for the taste of the public. It is well known that Chinese food is difficult to adjust, and the seasoning can be put a little less at a time. 4. The saltiness of the meat stuffing, you can take a little bit and fry a patties. 5. When cooking, the fire must not be too big, it will smash the skin, and it should not be cooked for a long time. When it is cooked, it will be fished.