Recipe: Homemade Guizhou rice noodles, powdered skin

Home Cooking Recipe: Homemade Guizhou rice noodles, powdered skin

Notes:

Out of the hometown, the most missed is the rice noodle in my hometown, but the kitchen is basically a sausage powder. I have distilled the rice noodles on the basis of the intestinal powder. It may be different from the craft at home, but it is enough to solve this problem. Do not take the step map, and slowly fill it up later.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients and stir them evenly to turn into white rice noodle soup (pictured with sticky rice noodles)

    Mix all the ingredients and stir them evenly to turn into white rice noodle soup (pictured with sticky rice noodles)

  2. Home Cooking Recipe: Steamer fire boiled

    Steamer fire boiled

  3. Home Cooking Recipe:
  4. Home Cooking Recipe: Put the right amount of rice noodle soup into the plate, let the rice noodle soup cover the surface of the dish, and thicken it yourself. Put it in the steamer and steam for 1-2 minutes. Open the lid and see the bubbles are good.

    Put the right amount of rice noodle soup into the plate, let the rice noodle soup cover the surface of the dish, and thicken it yourself. Put it in the steamer and steam for 1-2 minutes. Open the lid and see the bubbles are good.

  5. Take out the plate, wait for the powder to cool off a little and then peel it off, so that it won't stick to the plate (this is the secret I found when I revealed the last one...)

  6. After the powder skin is done, you can freely play it.

Tips:

When steaming, you can use two plates to change the steam. After steaming, immerse the bottom of the plate in cold water for a few minutes, then take it out and you can take it off smoothly.


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