Recipe: Homemade grapefruit sauce

Home Cooking Recipe: Homemade grapefruit sauce

Notes:

Rich in nutrition, warm stomach, phlegm, moisturizing throat, therapeutic effect

Ingredients:

Steps:

  1. Home Cooking Recipe: 1; preferred grapefruit one wash

    1; preferred grapefruit one wash

  2. Home Cooking Recipe: 2; gently peel the skin with a leather beater and cut the thin skin. NorWhite film. (This layer of white bitterness),

    2; gently peel the skin with a leather beater and cut the thin skin. NorWhite film. (This layer of white bitterness),

  3. Home Cooking Recipe: 3; cut grapefruit skin, shredded in the pot boiled water to burn the grapefruit skin, probably boil for about 10-15 minutes, to bitter taste.

    3; cut grapefruit skin, shredded in the pot boiled water to burn the grapefruit skin, probably boil for about 10-15 minutes, to bitter taste.

  4. Home Cooking Recipe: 4; peel off the flesh, as long as the meat inside, the layer of skin covered with flesh must be completely removed, made into small pieces.

    4; peel off the flesh, as long as the meat inside, the layer of skin covered with flesh must be completely removed, made into small pieces.

  5. Home Cooking Recipe: 5;. Add 500ML of water to the pot, add white sugar, put in grapefruit skin, pulp. Boil the fire, turn to low heat for an hour and a half. NorStir stirring to prevent paste

    5;. Add 500ML of water to the pot, add white sugar, put in grapefruit skin, pulp. Boil the fire, turn to low heat for an hour and a half. NorStir stirring to prevent paste

  6. Home Cooking Recipe: 6;. It is thicker. Turn off the fire. After cooling down, put it in a container and load it.rBottle, put in the refrigerator, you can add honey to drink after three days or you can use it to make bread.

    6;. It is thicker. Turn off the fire. After cooling down, put it in a container and load it.rBottle, put in the refrigerator, you can add honey to drink after three days or you can use it to make bread.


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