Rich in nutrition, warm stomach, phlegm, moisturizing throat, therapeutic effect
1; preferred grapefruit one wash
2; gently peel the skin with a leather beater and cut the thin skin. NorWhite film. (This layer of white bitterness),
3; cut grapefruit skin, shredded in the pot boiled water to burn the grapefruit skin, probably boil for about 10-15 minutes, to bitter taste.
4; peel off the flesh, as long as the meat inside, the layer of skin covered with flesh must be completely removed, made into small pieces.
5;. Add 500ML of water to the pot, add white sugar, put in grapefruit skin, pulp. Boil the fire, turn to low heat for an hour and a half. NorStir stirring to prevent paste
6;. It is thicker. Turn off the fire. After cooling down, put it in a container and load it.rBottle, put in the refrigerator, you can add honey to drink after three days or you can use it to make bread.