Recipe: Homemade glutinous rice wine, rice wine!

Home Cooking Recipe: Homemade glutinous rice wine, rice wine!

Notes:

Dongdong, which the overseas party missed, couldn’t buy it, so please ask domestic friends to bring the koji, DIY yourself! The mother of Tang Xiaotang’s mother

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glutinous rice for 24 hours, and squeeze it.

    Wash the glutinous rice for 24 hours, and squeeze it.

  2. Home Cooking Recipe: Drain and spread on gauze, steam for 30min after steaming

    Drain and spread on gauze, steam for 30min after steaming

  3. Home Cooking Recipe: Angelic Dessert 8g

    Angelic Dessert 8g

  4. Home Cooking Recipe: Cool boiled water, must be cold boiled water

    Cool boiled water, must be cold boiled water

  5. Home Cooking Recipe: You can taste the glutinous rice steamed, you have to cook it.

    You can taste the glutinous rice steamed, you have to cook it.

  6. Home Cooking Recipe: Put it into the wine making utensils to break up and let it cool.

    Put it into the wine making utensils to break up and let it cool.

  7. Home Cooking Recipe: Wait until the glutinous rice is put up and not open. It doesn't feel hot. Sprinkle the distiller's water into the stirring. You can add some cold water, so that there will be more drinks, and then leave a hollow in the middle to facilitate the observation of the wine.

    Wait until the glutinous rice is put up and not open. It doesn't feel hot. Sprinkle the distiller's water into the stirring. You can add some cold water, so that there will be more drinks, and then leave a hollow in the middle to facilitate the observation of the wine.

  8. Home Cooking Recipe: Wrapped plastic wrap, sealed fermentation

    Wrapped plastic wrap, sealed fermentation

  9. Home Cooking Recipe: Take a thick towel or a small blanket to keep it warm and warm, and ensure that the temperature is around 30-40.

    Take a thick towel or a small blanket to keep it warm and warm, and ensure that the temperature is around 30-40.

  10. Home Cooking Recipe: About two days or so to observe the middle of the empty space, there is no wine, the wine is proved to be good.

    About two days or so to observe the middle of the empty space, there is no wine, the wine is proved to be good.

  11. Turn the sealed box to the refrigerator, if you like wine, you can add a little cool white, it will be more sweet, and when you want to eat, you can open it and you will open it.

Tips:

1, cold water must be cool, glutinous rice must be cool, or distiller's will be burned 2, must be sealed 3, all utensils are hot with boiling water, can not touch raw water and oil 4, each time 舀The spoon is also best to burn, can not touch raw water and oil


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