Wash 120g of rice and add 100g of water for 8 hours, then pour all the food into the cooking machine for 120 seconds at low speed and leave it mixed with sticky rice paste.
Add 120g of sticky rice powder to 200g of hot water (80 degrees) and mix well with no granules. Stir well with rice syrup and put it into the tool for squeezing the powder (see the stainless steel tube in the orange circle on the cover page, bought by Taobao)
Water to open the powder, boil and simmer for 1 minute.
Use the sieve to carefully pick up the cold river
Put the oil into the pot and sauté the soup base, add the appropriate amount of water, put back the powder, egg silk, sauerkraut, seasoning 0k????