Recipe: Homemade Garlic Sauce

Home Cooking Recipe: Homemade Garlic Sauce

Notes:

I like to eat sweet and sour chili sauce, cold salad, side dishes, and very appetizing. The formula is based on the ratio of 5 kg of pepper. When the autumn is over, the red peppers will be on the market. It is a good time to make garlic sauce. (The container, pot, etc. must be made of oil-free and water-free, sealed for more than one year)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the red peppers and control the dry water, and smash the hot sauce, garlic, ginger, apple white pear and tomato, respectively.

    Wash the red peppers and control the dry water, and smash the hot sauce, garlic, ginger, apple white pear and tomato, respectively.

  2. Home Cooking Recipe: Smash the hot sauce, garlic, ginger, apple white pear and tomato, respectively.

    Smash the hot sauce, garlic, ginger, apple white pear and tomato, respectively.

  3. Home Cooking Recipe: Put all the broken ingredients in a large container, then put in the rest of the seasoning, mix well and stand for ten minutes.

    Put all the broken ingredients in a large container, then put in the rest of the seasoning, mix well and stand for ten minutes.

  4. Home Cooking Recipe: Put it into a small pot and heat it in a small pot for about ten minutes. Allow some of the water to evaporate. Allow it to cool off at room temperature and store in a sealed container.

    Put it into a small pot and heat it in a small pot for about ten minutes. Allow some of the water to evaporate. Allow it to cool off at room temperature and store in a sealed container.

  5. Home Cooking Recipe: Pour the cooked chili sauce into a large container and let it cool off at room temperature.

    Pour the cooked chili sauce into a large container and let it cool off at room temperature.

  6. Home Cooking Recipe: It is best to keep it in the refrigerator or store it in a cool place indoors.

    It is best to keep it in the refrigerator or store it in a cool place indoors.

  7. Home Cooking Recipe: Canned, sealed and stored. It can be eaten after ten days! ! !

    Canned, sealed and stored. It can be eaten after ten days! ! !

  8. Home Cooking Recipe: Canned seal

    Canned seal

  9. Home Cooking Recipe: This is 450 grams of miso sold in the supermarket. Generally, the soy sauce made from soy beans can be used.

    This is 450 grams of miso sold in the supermarket. Generally, the soy sauce made from soy beans can be used.

Tips:

The container used in the production process should be water-free and oil-free.


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