European Cup, the third cup! In the middle of the night, I took out the chicken powder chicken legs and said that they were marinated and fried. As a result, ~~~ fried chicken powder actually expired! There is no way I have to turn myself down.
Wash and drain the chicken legs, put a few knives on the surface, marinate salt, pepper, sugar, onions, ginger and garlic for more than 15 minutes.
Sprinkle starch on a plate. The pot is simmered in oil and the chicken legs are rolled into the plate. The crispy skin is slightly fried in the oil pan. Slowly fry in a medium heat for about 15 minutes until the chicken legs are cooked.
Wrap a little thicker when wrapped in starch, the crispy effect is good!