Recipe: Homemade Floss

Home Cooking Recipe: Homemade Floss

Notes:

For those who like baking, it is much more convenient to make meat floss! And certainly will not contain preservatives! Prepare some fluffy meat and you can do a lot of delicious food!

Ingredients:

Steps:

  1. Home Cooking Recipe: First, soak the loin in the water, then cut into small pieces of cold water into the pot! Bleeding the sputum, boil the onion ginger and the cooking wine for 10 minutes!

    First, soak the loin in the water, then cut into small pieces of cold water into the pot! Bleeding the sputum, boil the onion ginger and the cooking wine for 10 minutes!

  2. Home Cooking Recipe: After the meat is cool, it is torn into small strips along the shredded pork and placed in the bread machine!

    After the meat is cool, it is torn into small strips along the shredded pork and placed in the bread machine!

  3. Put all the spices in a bowl and mix well!

  4. Pour the prepared juice into the bread machine and continue to stir! The seasoning juice is evenly hung on the meat, and the jamming function of the bread machine is stopped, and then come again! If you like to put sesame seeds, you can put them in 20 minutes before the end of the bread machine! If you are willing to add seaweed, please put it 10 minutes before the end!

Tips:

Sesame and seaweed can be put on hold! According to personal taste!


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