Recipe: Homemade fish balls

Home Cooking Recipe: Homemade fish balls


This homemade fish ball is easy to use and easy to use. Adding vegetables is more healthy and unburdened. The most important thing is that the taste is the same as that of the supermarket refrigerator. It is not like the taste of some supermarket-made meatballs. 300-400g Fish like this is about 15-16 capsules. It’s really reluctant to eat all of it for the children at home~



  1. Longli fish fillet washed to the ribs and cut into pieces with a knife;

  2. Carrots, lotus roots, and shallots are chopped and added to the fish;

  3. Add cooking wine, pepper, raw flour, salt, and mix well;

  4. Grab the fish with your hand and hit the pot for more than 20 times without an upper limit until the fish becomes sticky;

  5. Fish squid is squeezed into a ball from the mouth of the tiger. It is more convenient to dig the ball.

  6. Boil the water in the pot. When spraying, add a few drops of cooking oil and sprinkle a little salt. Put in the meatballs, remove them when floating, and let them cool and store them in the refrigerator.

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