Recipe: Homemade fig jam

Home Cooking Recipe: Homemade fig jam

Notes:

In the season of eating figs, figs are laxative, stomach and digestion, anti-cancer and anti-cancer. Buyed figs, if you can't eat much, you can make a fig jam, and eat it with bread toast. It tastes great! Everyone can try it together!

Ingredients:

Steps:

  1. Home Cooking Recipe: Sprinkle the figs with some salt and soak them in water for a while, then rinse them with water to dry the water. Sprinkle with white sugar and mix well for about an hour.

    Sprinkle the figs with some salt and soak them in water for a while, then rinse them with water to dry the water. Sprinkle with white sugar and mix well for about an hour.

  2. Home Cooking Recipe: Then, the marinated figs are placed in a broken machine to form a mud, and then poured into a non-stick pan with a small fire, and continuously stirred to make a jam, about forty minutes. (Because I didn't peel the fig directly into the jam, so there will be floating foam during the tanning process, and it will be scraped off with a spoon.) The final jam state is a little thick. When the jam is about to be cooked, squeeze in the lemon juice and mix well to install it. Finally, after cooling it, put it in the refrigerator and store it in a cold place.

    Then, the marinated figs are placed in a broken machine to form a mud, and then poured into a non-stick pan with a small fire, and continuously stirred to make a jam, about forty minutes. (Because I didn't peel the fig directly into the jam, so there will be floating foam during the tanning process, and it will be scraped off with a spoon.) The final jam state is a little thick. When the jam is about to be cooked, squeeze in the lemon juice and mix well to install it. Finally, after cooling it, put it in the refrigerator and store it in a cold place.

  3. Home Cooking Recipe: Put it in a glass jar, cover it with a lid, cool it, and put it in the refrigerator.

    Put it in a glass jar, cover it with a lid, cool it, and put it in the refrigerator.

Tips:

Be sure to stir and simmer while keeping a small fire. When you are done, put it in the refrigerator and store it in a refrigerator. The calico jam I made is not peeled, and everyone can peel it first.


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