Recipe: Homemade egg dumplings

Home Cooking Recipe: Homemade egg dumplings

Notes:

I am a novice to make baking. To make dumplings for me, I think I am a veteran. Please allow me to seduce, haha! This is a delicious food that will help my mother from a young age! Now it is my turn to teach my children to do, the children are very interested, and there will be pictures of children to help in a while! The secret of the egg dumpling concave shape is that the meat must first be concave! The golden egg dumplings are really a legacy of deliciousness. The mother of mother's mother has been passed down from generation to generation. I remember that this is a must-have for the New Year! Because we call it the golden egg dumpling!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add two tablespoons of vegetable oil to the egg and add the vegetable oil to prevent the egg from sticking to the spoon! Add duck eggs and evenly, why add duck eggs? This is the secret of my mother teaching me. The simple egg liquid is too tender and easy to break. Add a duck egg and you will find a lot of egg dumplings!

    Add two tablespoons of vegetable oil to the egg and add the vegetable oil to prevent the egg from sticking to the spoon! Add duck eggs and evenly, why add duck eggs? This is the secret of my mother teaching me. The simple egg liquid is too tender and easy to break. Add a duck egg and you will find a lot of egg dumplings!

  2. Home Cooking Recipe: Egg liquid filtration is to make the egg dumplings even color, the uneven egg liquid to make the egg dumplings will have a piece of white protein, affecting the beauty, it can not be called gold egg dumplings!

    Egg liquid filtration is to make the egg dumplings even color, the uneven egg liquid to make the egg dumplings will have a piece of white protein, affecting the beauty, it can not be called gold egg dumplings!

  3. Home Cooking Recipe: Add pork sauce to fresh soy sauce, white pepper, salt, cooking wine and mix well! Egg dumplings should be seasoned when cooking, so you don't have to care about onions and ginger! Like the pro can add diced green onion, a little ginger. Did you see the stuffing on the edge of the pot? The masterpiece of the help of the children, in order to put it into the egg dumpling skin for a while, the key reason is that the meat is not shaped, it will easily cause the skin to break! Because the egg dumpling skin is really thin and thin! So I personally think this step is necessary, although it will waste some time! Because my aim is to look good and delicious!

    Add pork sauce to fresh soy sauce, white pepper, salt, cooking wine and mix well! Egg dumplings should be seasoned when cooking, so you don't have to care about onions and ginger! Like the pro can add diced green onion, a little ginger. Did you see the stuffing on the edge of the pot? The masterpiece of the help of the children, in order to put it into the egg dumpling skin for a while, the key reason is that the meat is not shaped, it will easily cause the skin to break! Because the egg dumpling skin is really thin and thin! So I personally think this step is necessary, although it will waste some time! Because my aim is to look good and delicious!

  4. Home Cooking Recipe: Prepare a small piece of lard, this lard is my own, you can also buy fresh lard and small pieces in the market, the same anti-stick! This step is very necessary, because the stainless steel spoon is very easy to stick after heating, but the magic lard can solve this problem perfectly!

    Prepare a small piece of lard, this lard is my own, you can also buy fresh lard and small pieces in the market, the same anti-stick! This step is very necessary, because the stainless steel spoon is very easy to stick after heating, but the magic lard can solve this problem perfectly!

  5. Home Cooking Recipe: The fire must be a small fire, the fire will be ruined hahahahaha do not say that I did not remind you! Apply lard to the spoon, as long as it is evenly applied, you don't need a lot! Add a teaspoon of egg liquid

    The fire must be a small fire, the fire will be ruined hahahahaha do not say that I did not remind you! Apply lard to the spoon, as long as it is evenly applied, you don't need a lot! Add a teaspoon of egg liquid

  6. Home Cooking Recipe: After the egg liquid is added, use a steady and fast method to turn the spoon. This step can only be said that it can't be said, hahahahado practice can turn out the perfect round! The speed must be fast. When you turn, you can move a little away from the fire. Otherwise, it is not the focus or the stick! The perfect round is good, the egg liquid is not completely agglomerated, and the meat is placed on the meat. The meat is placed in the 4/3 place of the egg dumpling. When you cover it, you will find that it is just closed. The middle egg dumplings are hard to turn into the shape of dumplings!

    After the egg liquid is added, use a steady and fast method to turn the spoon. This step can only be said that it can't be said, hahahahado practice can turn out the perfect round! The speed must be fast. When you turn, you can move a little away from the fire. Otherwise, it is not the focus or the stick! The perfect round is good, the egg liquid is not completely agglomerated, and the meat is placed on the meat. The meat is placed in the 4/3 place of the egg dumpling. When you cover it, you will find that it is just closed. The middle egg dumplings are hard to turn into the shape of dumplings!

  7. Home Cooking Recipe: When the egg skin that feels the edge is slightly lifted, you can use a chopstick tip to gently pinch the corner and turn it over the meat. Be sure to gently lightly, because the egg dumplings are very tender! In one go, gently close, perfect!

    When the egg skin that feels the edge is slightly lifted, you can use a chopstick tip to gently pinch the corner and turn it over the meat. Be sure to gently lightly, because the egg dumplings are very tender! In one go, gently close, perfect!

  8. Home Cooking Recipe: After perfect closing, you will see that the edge of the shape of the dumpling will naturally tilt up slightly because of the heat. At this time, use the tip of the chopsticks to gently press the edge and press it half a turn, so that the egg dumpling is perfect. , a strong close! Be sure to be light... remember to be light!

    After perfect closing, you will see that the edge of the shape of the dumpling will naturally tilt up slightly because of the heat. At this time, use the tip of the chopsticks to gently press the edge and press it half a turn, so that the egg dumpling is perfect. , a strong close! Be sure to be light... remember to be light!

  9. Home Cooking Recipe: Well, the golden egg dumplings are finished, you must separate them to cool, then you can put them into quick-freezing. When you need to cook, you can take them out in advance and thaw them naturally! Gold egg dumplings make soup very delicious! Make a bowl of egg dumpling soup with freshly made egg dumplings!

    Well, the golden egg dumplings are finished, you must separate them to cool, then you can put them into quick-freezing. When you need to cook, you can take them out in advance and thaw them naturally! Gold egg dumplings make soup very delicious! Make a bowl of egg dumpling soup with freshly made egg dumplings!

Tips:

The heat is very important, you must have a small fire all the time. When the novice is doing it, you can leave the fire head a little further and do it slowly! This is a fine work and needs patience! The meat must be put a little less, and more will cause broken skin. In case of a slight broken skin, you can use the chopsticks to lick a little bit of egg to break the place and turn the egg dumplings over to heat it. You can successfully patch it! In case the patch is not successful, don't throw away the flesh and use it for the second one. Broken egg skin can be used as egg soup, it can be used!


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