Dragon fruit enzyme formula: ???? [fermented mother · enzyme barrel] ???? fire dragon fruit enzyme production process materials: dragon fruit 3, apple 2, lemon 1 , a total of 1250 grams. White sugar 750 grams. Production: First inject 6 liters of water into the bucket (the scale on the barrel), wash the dragon fruit and remove the thorn-retained skin (the skin contains anthocyanin beauty). Cut the apple and lemon into thin slices (the apple seeds are removed), cut them into the bucket, and then put 750 grams of white sugar and cover the lid with a wooden spoon. Stir each morning and evening, and 3-4 days later, according to your own taste, the longer the taste, the more sour. ???? [Fire Dragon Fruit Enzyme] role: blood and anti-aging, purify the blood, break down fat, promote eye health, antibacterial and anti-pre-prevention
Prepare ingredients: fruit 1250 g + white sugar 750 g + pure water (mineral water, cool white open) 6L+ yeast mother enzyme barrel
1: Dragon fruit only goes to a thin layer of thin skin, dragon fruit peel contains anthocyanin beauty and beauty anti-free radical 2: Apple does not peel, use a knife to scrape the surface wax 3: lemon peeled and seeded
Various fruit slices and good fermentation
White sugar is stirred and melted. Do not stir in the bucket.
Pour the cut fruit, the syrup into the bucket, stir the lid, close the valve
Stir in the morning and evening every day, ferment for 3~7 days, filter and fill
All fruits, tools must not be contaminated with water, oil