Recipe: Homemade detoxifying and mulberry enzyme juice

Home Cooking Recipe: Homemade detoxifying and mulberry enzyme juice

Notes:

The efficacy of mulberry enzymes 1. Into the kidney, regulate the reproductive system, many mulberry prescriptions are important components. 2. Contains a lot of rutin, rutin can be anti-inflammatory, anti-cancer, anti-cancer and anti-cancer. 3. It has a better performance than the Polygonum multiflorum, and it can produce hair. 4. Improve whole blood glutathione peroxidase and catalase activity, reduce lipofuscin, anti-aging beauty. 5. Into the liver, clear the liver and eyesight, relieve dryness and fatigue. 6. The fatty acids contained in it break down fat, lower blood fat, and prevent hardening of blood vessels. 7. The effect of mulberry enzyme health is greatly enhanced than that of fresh fruit, and the coldness of fresh fruit is also removed. 8. The mulberry enzyme does not crystallize completely in the freezer, no matter how long it takes, and the freezer will flow quickly. It can circulate the blood to the peripheral nerves normally in a low temperature climate, especially for people with cold hands and feet, ears and other cold spots. 9. Mulberry enzyme is rich in fatty acids such as linoleic acid, malic acid, which promotes the decomposition of fat and protein, regulates the stomach, slimming and slimming.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fresh mulberries and containers that have been picked.

    Wash the fresh mulberries and containers that have been picked.

  2. Home Cooking Recipe: Put honey, mulberry, and purified water in a clean container at a ratio of 1:3:10 and mix well. Stirring allows the enzyme to ferment better and allows the top layer of raw material not to be immersed in the liquid to not deteriorate.

    Put honey, mulberry, and purified water in a clean container at a ratio of 1:3:10 and mix well. Stirring allows the enzyme to ferment better and allows the top layer of raw material not to be immersed in the liquid to not deteriorate.

  3. Home Cooking Recipe: Then seal. If you use a small-mouth sealed bottle, always stir and deflate every day for the previous month. Be careful not to tighten the cover too tightly to prevent the bottle from bursting. After one month, the exhaust is over and the bottle can be completely sealed.

    Then seal. If you use a small-mouth sealed bottle, always stir and deflate every day for the previous month. Be careful not to tighten the cover too tightly to prevent the bottle from bursting. After one month, the exhaust is over and the bottle can be completely sealed.

  4. Home Cooking Recipe: Naturally fermented for more than 6 months, the liquid in the middle layer is extracted with a siphon to obtain a mulberry enzyme stock solution.

    Naturally fermented for more than 6 months, the liquid in the middle layer is extracted with a siphon to obtain a mulberry enzyme stock solution.

  5. Method for drinking mulberry enzyme stock solution: Dilute 30ml of enzyme per 300ml to 500ml of water each time, three times a day.

Tips:

The successful test for enzymes is that there is no odor black hair and the pH is below 4. The best for 6 months or more, the longer the fermentation period, the smaller the enzyme molecules, the easier the body to absorb and the stronger the energy. Welcome to add micro-signal: puresim, in-depth exchange of brewing enzymes


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