Do it yourself, healthy and delicious.
After the water is boiled, put a little baking soda and turn off the fire. Soak the tofu skin for 20 minutes.
After 20 minutes, remove the bean skin, control the water, take a tile, soy sauce, taste very fresh and stir the sugar and brush it on top. After a repeat of the shop, a total of three sheets were rolled up. Tied with a line!
Steam on the pot!
Steamed vegetarian chicken can be mixed, braised and fried. You can also put it in the refrigerator at one time, and you can take it out in advance!