Recipe: Homemade delicious garlic sauce

Home Cooking Recipe: Homemade delicious garlic sauce

Notes:

When eating the garlic sauce that was served before, the family had to ask for food almost every day. Every time I think about it, the mouth and mouth of the mouth almost flow out. Later, I had a prescription with Daxie and I did it once, but I felt that the taste was very different. I didn’t have time to go to work when I went to work + taking care of the child, and I put down the idea of ​​trying again. I saw fresh peppers on the market this year, and I moved to make garlic and spicy sauce. But the big man’s recipe only found a part. I can only try to refer to the various methods of making the kitchen gods, plus some of the materials of the Daxie Fangzi, actually tried to succeed! The first time I tried my own prescription, I didn't have time to take a photo. I could only make a textual statement. If I don't understand it, or better suggestions, please give pointers to the gods.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the peppers and dry the water. All ingredients are broken with a cooking machine or chopped with a knife. In addition to peanuts, cooked sesame seeds and half the amount of garlic, all other ingredients are placed in a large container and mixed well.

    Wash the peppers and dry the water. All ingredients are broken with a cooking machine or chopped with a knife. In addition to peanuts, cooked sesame seeds and half the amount of garlic, all other ingredients are placed in a large container and mixed well.

  2. Home Cooking Recipe: Put the wok, stir it to a small pot, and stir it to prevent the pan. Open the pot for about 10 minutes, turn off the heat, dry to room temperature, pack or fill the can, seal the seal, and put it in the refrigerator. It can be enjoyed from one week to ten days. But we licked it and opened a small pot the next day, the taste is already very good.

    Put the wok, stir it to a small pot, and stir it to prevent the pan. Open the pot for about 10 minutes, turn off the heat, dry to room temperature, pack or fill the can, seal the seal, and put it in the refrigerator. It can be enjoyed from one week to ten days. But we licked it and opened a small pot the next day, the taste is already very good.

Tips:

Take it with a clean spoon each time to ensure that no water or oil is brought in by taking it, so as not to affect the quality of the chili sauce.


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