Another week is the 31st Summer Olympic Games, the Rio de Janeiro Olympics is held. Because of the time difference between Rio and Beijing time, Blue has already thought of what kind of scene will be in the evening of August: Big night, Together, the neighborhood cheers for the Chinese Olympic athletes: good ball! another one! Fast, fast! The people behind will catch up with you soon! Come on fast! Won! we won! In such an exciting moment, it must be a family toasting, while discussing with the beer, just talking about the game, drinking beer, how boring, and then a little bit of taste is perfect! Eh! The focus is coming, the blue is bringing you the braised duck neck today! Not much to say, good looking for ingredients, simple steps, let you eat duck neck drinking beer, feel the enthusiasm of Rio this summer!
Wash the duck neck, put it in cold water, rub it to discoloration
Pass the hot water of the duck neck, remove the blood foam, grill again, add all the seasoning, simmer for 10 minutes
Stew the duck neck for 30 minutes, let it cool and remove it.