Recipe: Homemade delicate red bean paste

Home Cooking Recipe: Homemade delicate red bean paste

Notes:

Red beans are rich in starch, protein and B vitamins. They can be used as food and non-staple foods, and can be used for medicinal purposes. Red beans make a lot of food. Oil-free version of the enamel. Compared with the previous oil, it is as delicate, very pure and pure bean flavor! Bean paste bag, bean paste bread, medlar, can be used 哒~

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Red head for 1 hour in advance, pour into the pot and add water.

    1. Red head for 1 hour in advance, pour into the pot and add water.

  2. Home Cooking Recipe: 2. After the fire is opened, cook the red beans and change to medium heat until the red beans are boiled and soft (this is very thick).

    2. After the fire is opened, cook the red beans and change to medium heat until the red beans are boiled and soft (this is very thick).

  3. Home Cooking Recipe: 3. After cooling, pour into the blender and break the red beans.

    3. After cooling, pour into the blender and break the red beans.

  4. Home Cooking Recipe: 4. Break the red bean paste into the pan and add sugar.

    4. Break the red bean paste into the pan and add sugar.

  5. Home Cooking Recipe: 5. Keep the red bean paste constantly and keep turning over to prevent sticking.

    5. Keep the red bean paste constantly and keep turning over to prevent sticking.

  6. Home Cooking Recipe: 6. Stir-fry red bean paste is dry, stirring is a little hard.

    6. Stir-fry red bean paste is dry, stirring is a little hard.

Tips:

1. Red beans are best soaked in water for 1-2 hours. 2. Mix the mixer for a while and try to make the red beans as delicate as possible. 3. When you are simmering, keep frying and prevent sticking.


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