Simple two-step homemade cumin powder, the scent is definitely richer than the supermarket's finished bag of powder!
The whole cumin grain is generally enough to buy one or two at home. Do not put oil in the pot, stir fry in a small fire, can be fried to a micro-paste state. Let the astringent taste evaporate to the maximum extent.
The fried simmer is crushed with a rolling pin. During the crushing process, you will feel the scent of the scent straight into the brain, especially rich! Then bottle, OK!
This is not particularly fine, but the fragrance is more intense. I usually smash it on a piece of cardboard, so that it is easy to bottle without having to clean the cutting board. It’s OK to use a blender, but I think it’s too much trouble to clean, so I’ve been using it all the time.