Recipe: Homemade Crystal Fresh Mango Jelly

Home Cooking Recipe: Homemade Crystal Fresh Mango Jelly


I like to eat jelly, slippery and tender, and enjoy it in my mouth. It is more enjoyable to eat fresh mango granules for eating. . . . . .  Still, when I made a mango ice cream, I left a mango. I cut the mango granules and used it to make mango jelly. I used the water and put the mango granules. After doing it, it was crystal clear. It seems that there are grain mangoes in the crystal. very beautiful. . . . . .俺 Give it the name Crystal Mango Jelly.



  1. Home Cooking Recipe: Mango peeled and diced.

    Mango peeled and diced.

  2. Put the water in the pot, add the sugar and fish gelatin powder, and mix well. Slowly heat the small fire until the sugar and fish gelatin powder melts completely and turn off the heat.

  3. When the liquid in the pot is warm, put the mango granules in a small pot.

  4. Finally, pour into the jelly cup and put it in the refrigerator until it is solidified.

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