Recipe: Homemade crispy fritters

Home Cooking Recipe: Homemade crispy fritters

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the powders and black sesame seeds with high-gluten flour. Knead the dough. (Wake up for more than two hours) You can wake up at night and put it in the refrigerator for one night and get up in the morning.

    Mix all the powders and black sesame seeds with high-gluten flour. Knead the dough. (Wake up for more than two hours) You can wake up at night and put it in the refrigerator for one night and get up in the morning.

  2. Home Cooking Recipe: The dough is divided into two parts, which are respectively rolled into a cylindrical shape, crushed, and then grown into strips.

    The dough is divided into two parts, which are respectively rolled into a cylindrical shape, crushed, and then grown into strips.

  3. Home Cooking Recipe: Cut into strips, two smashed together, using chopsticks to press out the stamping stereotypes.

    Cut into strips, two smashed together, using chopsticks to press out the stamping stereotypes.

  4. Home Cooking Recipe: When the oil temperature is 60% hot, the pot is broken, the small fire is slowly fried, and the color becomes golden.

    When the oil temperature is 60% hot, the pot is broken, the small fire is slowly fried, and the color becomes golden.

  5. Home Cooking Recipe: Finished product

    Finished product

  6. Home Cooking Recipe: With a bowl of hot chili soup or tofu brain soy milk, fast breakfast

    With a bowl of hot chili soup or tofu brain soy milk, fast breakfast


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