Mix all the powders and black sesame seeds with high-gluten flour. Knead the dough. (Wake up for more than two hours) You can wake up at night and put it in the refrigerator for one night and get up in the morning.
The dough is divided into two parts, which are respectively rolled into a cylindrical shape, crushed, and then grown into strips.
Cut into strips, two smashed together, using chopsticks to press out the stamping stereotypes.
When the oil temperature is 60% hot, the pot is broken, the small fire is slowly fried, and the color becomes golden.
With a bowl of hot chili soup or tofu brain soy milk, fast breakfast