Recipe: Homemade Cream Oreo Ice Cream

Home Cooking Recipe: Homemade Cream Oreo Ice Cream

Notes:

It was very hot in the summer. I gave my son the cream of the birthday cake. I was afraid of being broken. I used to make ice cream for my son. I didn’t expect it to be delicious. The ice cream is soft, and the Oreo inside feels like chocolate. It tastes really awesome. Her husband and son are in love! Since doing this, my husband has not allowed to wholesale sorbet from the outside, to eat what I did (smirking). I am more at ease than from the outside, no trans fatty acids, and it is harmless to the body!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour whipped cream into an oil-free basin and add 20 grams of white sugar.

    Pour whipped cream into an oil-free basin and add 20 grams of white sugar.

  2. Home Cooking Recipe: Add fresh milk and vanilla extract (without adding) to the light cream and mix well

    Add fresh milk and vanilla extract (without adding) to the light cream and mix well

  3. Home Cooking Recipe: Oreo biscuits and the remaining 50 grams of white sugar are added to the mixed liquid and mixed well.

    Oreo biscuits and the remaining 50 grams of white sugar are added to the mixed liquid and mixed well.

  4. Home Cooking Recipe: Mix the mixed liquid into the sorbet mold

    Mix the mixed liquid into the sorbet mold

  5. Home Cooking Recipe: Cover the lid into the freezer of the refrigerator, no need to take out the stirring

    Cover the lid into the freezer of the refrigerator, no need to take out the stirring

  6. Home Cooking Recipe: After the homemade ice-cream is frozen, take it out at room temperature for 2~3 minutes, then you can take it out and eat it.

    After the homemade ice-cream is frozen, take it out at room temperature for 2~3 minutes, then you can take it out and eat it.

Tips:

Buy Oreo biscuits directly, you can't buy them. You can use Oreo to remove the sandwiches and add them. Add them according to your taste.


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