Recipe: Homemade cream cheese

Home Cooking Recipe: Homemade cream cheese



  1. Mix milk and whipped cream (I still use sour cream... but sour taste is very suitable), don't boil, to the extent of hot hands away from the fire

  2. Pour the lemon juice (I used 1 and a half lemons, the effect is not bad), began to react, add salt. Let stand for about 10 minutes

  3. Filter with gauze. I used two layers of gauze to filter. Then fall and filter

  4. It’s almost a good night’s sleep~

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