Recipe: Homemade condensed milk

Home Cooking Recipe: Homemade condensed milk


Occasionally found a recipe for homemade condensed milk on a Taiwanese food website, remembering that the condensed milk at home was used up a few days ago, and Yonsei milk has to expire today, so I plan to make some of it, and the economy is healthy~



  1. Pour milk and white sugar into the milk pan

  2. Bring to a boil over medium heat, turn on a small fire, continue to boil, stir, stir, stir (of course, do not always stir)

  3. After about 25 minutes, turn off the fire and get a slightly viscous pale yellow liquid (that is, condensed milk). After cooling, transfer to the refrigerator for one night

  4. Wipe it, eat it, change it! ! !


Be careful not to let the boiling milk overflow. Oh, I accidentally spilled out. It’s quite scary when the crying begins. The condensed milk is still very thin, but it is thick after freezing for a night. Oh, be patient~~~ In addition, I like the thicker children's papers, I can add fresh cream~ I am tempted to save trouble~~~Sweet children's paper can put less sugar as appropriate, I put 120g less than ~~~

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