Occasionally found a recipe for homemade condensed milk on a Taiwanese food website, remembering that the condensed milk at home was used up a few days ago, and Yonsei milk has to expire today, so I plan to make some of it, and the economy is healthy~
Pour milk and white sugar into the milk pan
Bring to a boil over medium heat, turn on a small fire, continue to boil, stir, stir, stir (of course, do not always stir)
After about 25 minutes, turn off the fire and get a slightly viscous pale yellow liquid (that is, condensed milk). After cooling, transfer to the refrigerator for one night
Wipe it, eat it, change it! ! !
Be careful not to let the boiling milk overflow. Oh, I accidentally spilled out. It’s quite scary when the crying begins. The condensed milk is still very thin, but it is thick after freezing for a night. Oh, be patient~~~ In addition, I like the thicker children's papers, I can add fresh cream~ I am tempted to save trouble~~~Sweet children's paper can put less sugar as appropriate, I put 120g less than ~~~