I really like to make a thousand layers of horseshoe cake, but I have tried a lot of different flavors of coconut milk. I don't dare to use it. Some have a lot of foam to make it look bad. I can do it at a low cost and rest assured, or do it myself!
Pour the coconut water out and filter it. The copra is pulled out to remove the black skin on the back.
Coconut water and cold water are called in the broken machine, add coconut meat for 10 minutes.
Ready filter bag
Beaten coconut milk filter
The white coconut milk is coming out!
If you want coconut juice, use 1000g of liquid to add sugar.
Separate the slag to make the coconut stir fry with a non-stick pan and then dry it in the oven at 110 degrees. The baking time depends on the temperature of the oven, about 60-80 minutes.
1. The process of drying the coconut in the process of drying should be done by hand; 2. The old coconut will be harder and more fragrant, but it is not very good to peel, with a sharp knife is easier; 3, tender coconut also Yes, it's easier to operate, but not so sweet!