Recipe: Homemade coconut milk, coconut milk, coconut

Home Cooking Recipe: Homemade coconut milk, coconut milk, coconut

Notes:

I really like to make a thousand layers of horseshoe cake, but I have tried a lot of different flavors of coconut milk. I don't dare to use it. Some have a lot of foam to make it look bad. I can do it at a low cost and rest assured, or do it myself!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the coconut water out and filter it. The copra is pulled out to remove the black skin on the back.

    Pour the coconut water out and filter it. The copra is pulled out to remove the black skin on the back.

  2. Home Cooking Recipe: Dicer

    Dicer

  3. Home Cooking Recipe: Coconut water and cold water are called in the broken machine, add coconut meat for 10 minutes.

    Coconut water and cold water are called in the broken machine, add coconut meat for 10 minutes.

  4. Home Cooking Recipe: Ready filter bag

    Ready filter bag

  5. Home Cooking Recipe: Beaten coconut milk filter

    Beaten coconut milk filter

  6. Home Cooking Recipe: The white coconut milk is coming out!

    The white coconut milk is coming out!

  7. Home Cooking Recipe: If you want coconut juice, use 1000g of liquid to add sugar.

    If you want coconut juice, use 1000g of liquid to add sugar.

  8. Home Cooking Recipe: Separate the slag to make the coconut stir fry with a non-stick pan and then dry it in the oven at 110 degrees. The baking time depends on the temperature of the oven, about 60-80 minutes.

    Separate the slag to make the coconut stir fry with a non-stick pan and then dry it in the oven at 110 degrees. The baking time depends on the temperature of the oven, about 60-80 minutes.

Tips:

1. The process of drying the coconut in the process of drying should be done by hand; 2. The old coconut will be harder and more fragrant, but it is not very good to peel, with a sharp knife is easier; 3, tender coconut also Yes, it's easier to operate, but not so sweet!


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