Coconut cubes or shredded milk cubes, safe and delicious
First use a clean box to sprinkle a layer of shredded coconut
I used to make coconut milk and coconut milk and coconut water and add some cold water to squeeze into juice. The filtered coconut juice is made of 250 grams. It feels fresher. If you don't have it, you can go outside to buy coconut juice. Ok, milk is OK, 250 ml is fine.
Pour cream and coconut juice and mix well
Take one-third of the coconut milk whipped cream and cornstarch and mix until the powder melts.
The remaining two-thirds of the coconut milk whipped cream and the white sugar are all poured into the pot and boiled. On a small fire, pour the corn starch into the hand and stir the pot until the liquid becomes thick. Turn off the fire immediately
Immediately after shutting down the fire, take out the spare box that has been filled with shredded coconut, slowly pour it into the box, you can eat it after molding, or you can put it in the refrigerator and let it go.
You can eat it by dicing a layer of shredded coconut, and the entrance is phlegm, haha.
1. When you start cooking, it is recommended not to open too much fire, so as not to roll up, you panic, turn off the fire, then turn off the corn starch, then it will not taste good. 2. After it becomes sticky, it should be turned off immediately. Box, because it solidifies quickly. 3. If you use milk, the color will be a little yellower.