Recipe: Homemade carrots

Home Cooking Recipe: Homemade carrots


Yesterday I went to a friend's house and ate the dried carrots from Tupperware's more than 2000 yuan. It was delicious and a bit elastic. But buying more than two thousand is a bit too extravagant. I can say that I can make it myself :) The dried radish that comes out of this way. Although it lacks the Q nature, the crunchy page is great. It took less than 15 minutes to make it. Today is only a carrot on the experimental day. After eating a little, these are left:) Take a photo and upload it to a friend to show off :) Suitable for dried apples, dried pears, dried sweet potatoes, dried fruits and vegetables:)



  1. Non-stick pan heat to small fire + carrot slices stir fry about 5-7 minutes cooked slightly dry is added white sugar stir fry until there is a shape change until the water evaporates, about 5 minutes to add sugar.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog