Recently, I feel that there are a lot more people watching the dishes. Not only the netizens, but also the company’s meatballs, they also hold the mobile phone every day. The boss, the last fried chicken sandwich on the Weibo is very high. Now, there are more people in the company who help to get started. Ask what to do today, help buy ingredients, and buy the wrong ingredients. But the bowl is still not helped. I feel that we are more and more unlike film and television companies. No wonder someone is knocking on the door and asking us to sell and not sell the lunch. Recently, the weather has become a dog, and the voice of the hot pot is getting higher and higher. I also plan to shoot a centralized hot pot. But before that, you have to get the ingredients first. For example, if you eat hot pot, you will drool when you hear it. @日食记
200 grams of fresh shrimps are washed and shelled, and the shrimp line is picked up. Don't get too smashed, keep the taste of the shrimp.
Add an egg white, a proper amount of wine and salt (the salt must be added, otherwise the shrimp will not taste), stir with the chopsticks clockwise, then add the right amount of starch, stir well clockwise.
Slip the shrimp in the pan, cover the plastic wrap and chill it for 1-2 hours, so that the shrimp slippery is easier to form.
Prepare some vegetables on the bottom of the bowl, such as leeches and cucumber slices.
Cold oil, small fire, octagonal and other spices, turn off the fire after the fragrance, discard the spices, leave half of the oil in the pot, and the other half is ready for use.
Open the fire, put three spoons of bean paste and stir fry the oil after the oil is hot. Add the ginger and minced garlic and the hot peppers to the scent, then pour in the right amount of soup or boil. Use a small spoon to slide the shrimp into a pill and put it into the pan. After all the ingredients are put into the pan, cook for 3 minutes until the shrimp floats.
Shrimp slippery soup is poured into a bowl with vegetables, sprinkled with shallots, ginger, minced garlic and dried chili, and the previous spare oil is heated and poured.
With bowl of white rice, eat it.
More flavor than hot pot :)