Recipe: Homemade bean filling

Home Cooking Recipe: Homemade bean filling

Notes:

I like to eat the kind of bean paste when I was a child. It is mixed with beans. It tastes very delicious. The ones that are sold outside are especially sweet and sweet. I don’t like the taste. I don’t want to sell it. I try to do it myself. I found that kind of taste. It’s delicious. After I finished it, I’m left on the edge of the spoon. I’m dying. I’m going to leave some to make a bean paste bag.

Ingredients:

Steps:

  1. Home Cooking Recipe: Red bean wash and soak one night in advance

    Red bean wash and soak one night in advance

  2. Home Cooking Recipe: Put the water in the pot a little bit better than the beans, boil the fire, turn to a small fire

    Put the water in the pot a little bit better than the beans, boil the fire, turn to a small fire

  3. Home Cooking Recipe: Small fire for 15-20 minutes, cook until it is soft, slightly flowering

    Small fire for 15-20 minutes, cook until it is soft, slightly flowering

  4. Home Cooking Recipe: Remove and put in a steamer to steam, turn to a small fire for 15 minutes after the fire is over.

    Remove and put in a steamer to steam, turn to a small fire for 15 minutes after the fire is over.

  5. Home Cooking Recipe: After steaming, put it in the wok, add brown sugar and stir fry, do not put water, stir fry

    After steaming, put it in the wok, add brown sugar and stir fry, do not put water, stir fry

  6. Home Cooking Recipe: More speculation, stir-fry until dry

    More speculation, stir-fry until dry

Tips:

A pound of red beans out of three pounds of bean stuffing. If you want to eat less beans, use a spoon to press more


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