I like to eat the kind of bean paste when I was a child. It is mixed with beans. It tastes very delicious. The ones that are sold outside are especially sweet and sweet. I don’t like the taste. I don’t want to sell it. I try to do it myself. I found that kind of taste. It’s delicious. After I finished it, I’m left on the edge of the spoon. I’m dying. I’m going to leave some to make a bean paste bag.
Red bean wash and soak one night in advance
Put the water in the pot a little bit better than the beans, boil the fire, turn to a small fire
Small fire for 15-20 minutes, cook until it is soft, slightly flowering
Remove and put in a steamer to steam, turn to a small fire for 15 minutes after the fire is over.
After steaming, put it in the wok, add brown sugar and stir fry, do not put water, stir fry
More speculation, stir-fry until dry
A pound of red beans out of three pounds of bean stuffing. If you want to eat less beans, use a spoon to press more