Recipe: Homemade bean cake

Home Cooking Recipe: Homemade bean cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh bean dregs in the pot

    Fresh bean dregs in the pot

  2. Home Cooking Recipe: Add flour and a pinch of salt

    Add flour and a pinch of salt

  3. Home Cooking Recipe: Smooth

    Smooth

  4. Home Cooking Recipe: Take 5 grams of bean dregs, and squash it in the palm of your hand to make a bean cake.

    Take 5 grams of bean dregs, and squash it in the palm of your hand to make a bean cake.

  5. Home Cooking Recipe: Put it into a 180-degree medium-high temperature oil pan and fry until golden.

    Put it into a 180-degree medium-high temperature oil pan and fry until golden.

  6. Home Cooking Recipe: At the table. Sprinkle with the table salt and eat ~! More delicious than french fries! Crispy and delicious, healthy and healthy!

    At the table. Sprinkle with the table salt and eat ~! More delicious than french fries! Crispy and delicious, healthy and healthy!

  7. Home Cooking Recipe: Or you can put it in the bean curd, which is the famous Changzhou specialty snack 'tofu soup'!

    Or you can put it in the bean curd, which is the famous Changzhou specialty snack 'tofu soup'!

Tips:

1) The correct name of this bean cake should be called “Bean Cake”. The feeling of a moment is a lot higher ~ 2) 30g flour can also be 15g flour, plus 15g corn flour. The ratio of bean dregs and flour is controlled at 4:1. The flour is only used as a binder. Never put more! When you put more beans into a pastry, you will lose the unique crunch and bean flavor. 3) If you put the tofu soup, it is recommended to put it in the end. It is not good to taste the bean cake for a long time.


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