Fresh bean dregs in the pot
Add flour and a pinch of salt
Take 5 grams of bean dregs, and squash it in the palm of your hand to make a bean cake.
Put it into a 180-degree medium-high temperature oil pan and fry until golden.
At the table. Sprinkle with the table salt and eat ~! More delicious than french fries! Crispy and delicious, healthy and healthy!
Or you can put it in the bean curd, which is the famous Changzhou specialty snack 'tofu soup'!
1) The correct name of this bean cake should be called “Bean Cake”. The feeling of a moment is a lot higher ~ 2) 30g flour can also be 15g flour, plus 15g corn flour. The ratio of bean dregs and flour is controlled at 4:1. The flour is only used as a binder. Never put more! When you put more beans into a pastry, you will lose the unique crunch and bean flavor. 3) If you put the tofu soup, it is recommended to put it in the end. It is not good to taste the bean cake for a long time.