Recipe: Homemade apricot jam

Home Cooking Recipe: Homemade apricot jam



  1. Fresh apricots go nuclear

  2. Pour the sugar into the refrigerator overnight or leave it for a few hours until the apricot juice

  3. Pour the juice into a clean pot and boil over low heat. Cook some sugar and add some sugar to the taste.

  4. Add a half lemon juice to the thick sauce and cook it to turn off the heat. Fill it with a clean, oil-free sealed bottle.


No preservative additives, it is best to eat as soon as possible, you can wipe bread or red tea with jam

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