Recipe: Homemade [appetizing pickles]

Home Cooking Recipe: Homemade [appetizing pickles]

Notes:

Come to an appetizing pickle! Get tired, appetizing... The most important thing is to be healthier! Exclusive secret recipe! It is the original creation of Korean hot sauce, haha... the last picture! The main ingredients are: the local sayings of indigo are called “cabbage eggs” or “疙瘩”. Indigo vitamin content is very rich, especially in the fresh twisted juice, there is treatment for stomach problems. It contains vitamin C and other signature nutrients, which have the effect of relieving pain and promoting muscles, and can promote the healing of stomach and duodenal ulcers. Containing a lot of water and dietary fiber, it can relax the bowels, prevent constipation and eliminate toxins. Indigo is also rich in vitamin E, which has the effect of enhancing the body's immune function. The trace element molybdenum, which inhibits the synthesis of nitrite, has a certain anti-cancer and anti-cancer effect.

Ingredients:

Steps:

  1. Home Cooking Recipe: Indigo

    Indigo

  2. Home Cooking Recipe: Peeling (to dig a root with a knife)

    Peeling (to dig a root with a knife)

  3. Home Cooking Recipe: Slice

    Slice

  4. Home Cooking Recipe: Find a clean place for a day and night, and roll the flakes (mainly to make the marinated pickles more crisp)

    Find a clean place for a day and night, and roll the flakes (mainly to make the marinated pickles more crisp)

  5. Home Cooking Recipe: Heat the oil in the pot, heat the oil to 70%, stir the peppers under the low heat, turn off the heat and use the heat to make the Zhilan also musk, then drive it over. Add the vinegar and the sugar juice to the medium heat. Add the right amount of salt and flavor when you open it quickly. Very fresh soy sauce, let the juice cool

    Heat the oil in the pot, heat the oil to 70%, stir the peppers under the low heat, turn off the heat and use the heat to make the Zhilan also musk, then drive it over. Add the vinegar and the sugar juice to the medium heat. Add the right amount of salt and flavor when you open it quickly. Very fresh soy sauce, let the juice cool

  6. Home Cooking Recipe: Garlic peeling, minced

    Garlic peeling, minced

  7. Home Cooking Recipe: Put the indigo into the glass jar, put the minced garlic, pour the simmered juice into it, cover it, put it in the refrigerator, and store it for 7 days (in the middle of this 1-2 days, mix regularly) )

    Put the indigo into the glass jar, put the minced garlic, pour the simmered juice into it, cover it, put it in the refrigerator, and store it for 7 days (in the middle of this 1-2 days, mix regularly) )

  8. Home Cooking Recipe: Finished drawing

    Finished drawing

Tips:

Sweet and sour can be added according to your own taste


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