Wash the fresh fruit, cut into thin slices, put in the dryer, do not fold, and adjust the temperature to 70 ° C for 12 hours.
Usually you can add some dried flowers to soak in water, and a good cup of fruit tea is ready.
The fruit pieces should be cut thin by 3-5mm. When the fruit pieces are placed, they cannot be stacked together and will be baked faster. The drying temperature is 68°C or above, and the effect of properly adjusting the upper and lower positions during the drying process will be greatly improved.