Recipe: Homely Yangzhou fried rice

Home Cooking Recipe: Homely Yangzhou fried rice

Notes:

咱This is purely a family version. Don’t tell me that I’m not convinced, but this is purely a fake refrigerator. I am not bad at the taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Arctic shrimp naturally frozen and wrapped with shrimp

    Arctic shrimp naturally frozen and wrapped with shrimp

  2. Home Cooking Recipe: Ham, slightly smaller than green beans

    Ham, slightly smaller than green beans

  3. Home Cooking Recipe: Eggs into the bowl, add salt, diced green onions and evenly

    Eggs into the bowl, add salt, diced green onions and evenly

  4. Home Cooking Recipe: Heat the wok on the fire, put in the oil, and put it into the egg.

    Heat the wok on the fire, put in the oil, and put it into the egg.

  5. Home Cooking Recipe: Put in, green beans, diced green onion, carrots, corn and stir fry evenly

    Put in, green beans, diced green onion, carrots, corn and stir fry evenly

  6. Home Cooking Recipe: Add ham and stir well to cook a little wine

    Add ham and stir well to cook a little wine

  7. Home Cooking Recipe: Add the shrimp and stir well with a pinch of salt and pepper.

    Add the shrimp and stir well with a pinch of salt and pepper.

  8. Home Cooking Recipe: Add the overnight rice and stir fry quickly.

    Add the overnight rice and stir fry quickly.

Tips:

The amount of oil used in Yangzhou fried rice should be moderate, and the rice must be fried.


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