Recipe: Home--wine-making round dumplings

Home Cooking Recipe: Home--wine-making round dumplings

Notes:

I remember that I was very cheerful, and later the negative energy accumulated more and more. Xiaomei finally turned from a word to a stuffy gourd. Haha! I heard that I was born from the heart. I hope that tomorrow, Xiaomei will be a happy and happy person. Xiaomei doesn’t want to be old, and she is not amiable! In recent days, the mood is not good, and the reason is that I think too much. WeChat public number is online, you can add micro signal meishi0123 attention, share the practice of different dishes every day, or QQ: 694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a clean pot, pour in the right amount of water, wash the pot and put a few in the water.

    Take a clean pot, pour in the right amount of water, wash the pot and put a few in the water.

  2. Home Cooking Recipe: Small dumplings and wine 1:1 are ready.

    Small dumplings and wine 1:1 are ready.

  3. Home Cooking Recipe: After the water in the pot is opened, pour the small rice balls. After the water boils, gently push the bottom of the pot with a spoon to prevent the rice balls from sticking to the pan.

    After the water in the pot is opened, pour the small rice balls. After the water boils, gently push the bottom of the pot with a spoon to prevent the rice balls from sticking to the pan.

  4. Home Cooking Recipe: When all the dumplings are out of the water, pour in the wine.

    When all the dumplings are out of the water, pour in the wine.

  5. Home Cooking Recipe: Take an egg and break it up. After the boiling of the wine in the pot, pour in half of the egg liquid and quickly spread the eggs in a circle in the pot.

    Take an egg and break it up. After the boiling of the wine in the pot, pour in half of the egg liquid and quickly spread the eggs in a circle in the pot.

  6. Home Cooking Recipe: Add the sugar that suits your taste and you can start the pot.

    Add the sugar that suits your taste and you can start the pot.

  7. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  8. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  9. Home Cooking Recipe: Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

    Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

Tips:

1. The outside restaurant basically uses the egg white part. If you eat at home, you can use the whole egg together, but Xiaomei only puts half of the egg liquid here, so it is good to take pictures! ! 2, small dumplings are divided into many kinds, I bought this is a pearl round, but the parents of this kind of heart is really not delicious, taste like pearls in pearl milk tea. 3. If the dumplings float up, they will be cooked. WeChat public number is online, you can add micro signal meishi0123 attention, share the practice of different dishes every day, or QQ: 694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.


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