Homemade Haagen-Dazs-flavored ice-cream, mango-flavored! Are you still buying pigmented ice cream outside? It doesn't matter if there is no ice cream machine, there is a refrigerator!
Separate the egg white from the egg yolk with an egg separator. note! The protein-packed plate must be water-free, oil-free, or it will not be able to send it!
Use the electric egg beater to send the light cream to the wet foaming (that is, when the eggbeater is lifted, the small angle of the light milk is bent up), spare
Add 10g of white sugar to the egg yolk and mix gently with a whisk
Add the condensed milk to the egg yolk in 2 times. The amount of each time will follow you. Anyway, it will add up to 150g. Every time you add condensed milk, you should mix evenly. This process can't be lazy!
Pour the finished product from step four into the whipped cream, stir well, and set aside.
Drop two drops of lemon juice in the protein (may be optional), use an electric egg beater to send to the wet foaming, add 30g of white sugar to the protein three times in the process of sending.
Add the egg yolk paste from step five to the dyed protein in three portions, stir well, and set aside.
Half of the mango is diced, poured into the ice cream paste prepared in the previous step, and the other half of the mango is stirred into mango puree with a blender, and poured into the ice cream paste.
Prepare a sealed box, pour the prepared mango ice cream into the frozen layer of ice for more than 6 hours, complete! Sweet but not greasy, the 'small ha' flavored ice cream with good taste is finished!
1. Light cream I use "Anjia", like other brands available; 2. Flavors can be exchanged for other fruits, change chocolate, the same method of production; 3. The longer the ice, the better, I generally It is good to put the refrigerator before going to sleep, and you can eat it when you wake up the next day, super cool! 4. If you don't have a sealed box, you can put it on a plate and cover it with plastic wrap!