Recipe: Home version

Home Cooking Recipe: Home version

Ingredients:

Steps:

  1. Home Cooking Recipe: Add chopped chopped green onion, ginger, add an egg white, pepper water (in the hot water, use the hot water to soak the pepper when you use it, use pepper water directly), salt, Shao wine, a little pepper, point A little bit of soy sauce, sesame oil

    Add chopped chopped green onion, ginger, add an egg white, pepper water (in the hot water, use the hot water to soak the pepper when you use it, use pepper water directly), salt, Shao wine, a little pepper, point A little bit of soy sauce, sesame oil

  2. Home Cooking Recipe: Stir the meat in one direction

    Stir the meat in one direction

  3. Home Cooking Recipe: Prepare the mink and prepare a bowl of water

    Prepare the mink and prepare a bowl of water

  4. Home Cooking Recipe: Wipe the skin around the suede

    Wipe the skin around the suede

  5. Home Cooking Recipe: Put the minced meat into the meat

    Put the minced meat into the meat

  6. Home Cooking Recipe: Turn the suede up from bottom to top

    Turn the suede up from bottom to top

  7. Home Cooking Recipe: Then roll it down into small rolls

    Then roll it down into small rolls

  8. Home Cooking Recipe: The big head rushed to the outside and rubbed the two heads together.

    The big head rushed to the outside and rubbed the two heads together.

  9. Home Cooking Recipe: Pinch the cockroach on the chopping board

    Pinch the cockroach on the chopping board

  10. Home Cooking Recipe: Wash the shrimps and wash the seaweed

    Wash the shrimps and wash the seaweed

  11. Home Cooking Recipe: Shrimp skin to prevent salty water, you can soak in advance

    Shrimp skin to prevent salty water, you can soak in advance

  12. Home Cooking Recipe: Seaweed torn into strips

    Seaweed torn into strips

  13. Home Cooking Recipe: Make water in the pot, put it in the pot after opening the water, cover it, etc. After the water is turned on, turn the fire to a small fire, open the lid and cook for two or three minutes, and the skin becomes transparent.

    Make water in the pot, put it in the pot after opening the water, cover it, etc. After the water is turned on, turn the fire to a small fire, open the lid and cook for two or three minutes, and the skin becomes transparent.

  14. Home Cooking Recipe: Pour the cooked clams into a bowl of shrimp, seaweed, sesame oil, soy sauce, and vinegar.

    Pour the cooked clams into a bowl of shrimp, seaweed, sesame oil, soy sauce, and vinegar.

  15. Home Cooking Recipe: Sprinkle with coriander or chives and leeks

    Sprinkle with coriander or chives and leeks

Tips:

1, if the meat is too lazy to lick yourself, it is best to buy a piece of meat for the stall owner to give you a meat filling 2, the suede sold outside in order to save for a long time, the skin will be very dry and not sticky, so the package must be brushed around the skin, and carefully pinched to prevent the filling when the cooking is exposed 3, the shrimp skin is more salty, you can wash it in advance, you can also ensure the hygiene 4. When cooking, simmer the pot with a spoon and stir along the pot, let the water move with the cockroaches, so that you can stick the pot


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact