Add chopped chopped green onion, ginger, add an egg white, pepper water (in the hot water, use the hot water to soak the pepper when you use it, use pepper water directly), salt, Shao wine, a little pepper, point A little bit of soy sauce, sesame oil
Stir the meat in one direction
Prepare the mink and prepare a bowl of water
Wipe the skin around the suede
Put the minced meat into the meat
Turn the suede up from bottom to top
Then roll it down into small rolls
The big head rushed to the outside and rubbed the two heads together.
Pinch the cockroach on the chopping board
Wash the shrimps and wash the seaweed
Shrimp skin to prevent salty water, you can soak in advance
Seaweed torn into strips
Make water in the pot, put it in the pot after opening the water, cover it, etc. After the water is turned on, turn the fire to a small fire, open the lid and cook for two or three minutes, and the skin becomes transparent.
Pour the cooked clams into a bowl of shrimp, seaweed, sesame oil, soy sauce, and vinegar.
Sprinkle with coriander or chives and leeks
1, if the meat is too lazy to lick yourself, it is best to buy a piece of meat for the stall owner to give you a meat filling 2, the suede sold outside in order to save for a long time, the skin will be very dry and not sticky, so the package must be brushed around the skin, and carefully pinched to prevent the filling when the cooking is exposed 3, the shrimp skin is more salty, you can wash it in advance, you can also ensure the hygiene 4. When cooking, simmer the pot with a spoon and stir along the pot, let the water move with the cockroaches, so that you can stick the pot