The pea tip is on the market, there is no soup on hand, how can I drink a fresh pea soup?
The dried shrimps are soaked in warm water for 30 minutes, and the peas are pointed to the old stalks and washed.
Put a small amount of oil in the pot, sauté the onion ginger, sauté the shrimps, simmer a few drops of cooking wine, boil in boiling water, add the water of the shrimp, and cook for 10 minutes.
Season with salt, peas tip, don't cover the lid, just cook.
There is no dried shrimp, and it is also possible to use shrimp skin without soaking.