A dish that I loved since childhood. Unlike other people's practices, the seasoning juice is heated. I asked my mom about the ratio of sweet and sour. My mom said that you just watched it. The ratio is my own research.
Cucumber is straight, it is better to cut. Chopsticks on both sides of the cucumber, do not cut the cucumber. Cut vertically on the front. Turn over the back 45 degree chamfer. Each piece has a thickness of 0.5-1 mm.
The sliced cucumber is placed in a container, and the surface is evenly dispersed with some salt (about 3 g), and placed on the side for 30 minutes to allow the cucumber to come out.
Ginger peeled and shredded, dried chili peppers cut into peppers. Other seasonings are mixed together.
The smallest fire. Add some base oil, add ginger and shredded pepper, stir fry and add all other seasonings. The sauce slowly boils. If you feel too strong, you can add half a bowl of water. Don't have too much water. Let the seasoning juice boil and let it cool! ! !
Cucumber is slightly squeezed into the water, coded into a container with a lid, poured on a cool sauce, and placed in the refrigerator for more than 1 hour. Do the afternoon to eat in the morning, or do the best tomorrow to eat tomorrow!