Recipe: Home-made watercress

Home Cooking Recipe: Home-made watercress

Notes:

Tasty, appetizing, and eating! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fish, cut two knives on both sides of the fish, and evenly apply a little salt and cooking wine for 10 minutes.

    Wash the fish, cut two knives on both sides of the fish, and evenly apply a little salt and cooking wine for 10 minutes.

  2. Home Cooking Recipe: Wipe the water from the fish with kitchen paper

    Wipe the water from the fish with kitchen paper

  3. Home Cooking Recipe: Heat the oil in the pan and fry the fish to both sides. Then pop it up. (Use the ginger slice to spread the bottom of the pot before pouring the oil to prevent the fish skin from being damaged)

    Heat the oil in the pan and fry the fish to both sides. Then pop it up. (Use the ginger slice to spread the bottom of the pot before pouring the oil to prevent the fish skin from being damaged)

  4. Home Cooking Recipe: Leave the oil in the pot, add the garlic and ginger to the scent, then pour in the bean paste and fry, then pour in the appropriate amount of water to boil.

    Leave the oil in the pot, add the garlic and ginger to the scent, then pour in the bean paste and fry, then pour in the appropriate amount of water to boil.

  5. Home Cooking Recipe: Pour the fish into the pan, add salt, cook for 5 minutes on high heat, and serve the fish. Thicken the soup in the pot with wet starch. (turning in the middle)

    Pour the fish into the pan, add salt, cook for 5 minutes on high heat, and serve the fish. Thicken the soup in the pot with wet starch. (turning in the middle)

  6. Home Cooking Recipe: Pour the soup evenly on the fish, spread the MSG, pour the vinegar, and finally sprinkle the chopped green onion, you're done!

    Pour the soup evenly on the fish, spread the MSG, pour the vinegar, and finally sprinkle the chopped green onion, you're done!


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